Panettone Venezia Fructe confiate si stafide ambalat si decorat manual 500 gr;

Spumant Brut Araldi  75 cl;

Trufe Excelcium migdale 150 gr;

Eduard  Artzner mousse rata 180 gr;

J.D.Gross Praline Mozart 200 gr;

Cafea Bellarom Cafea Supremo 250 gr;

Tago Turta dulce glazurata 190 gr;

Roshen Ciocolata 100 gr;

Cos Alb toarte .

Folie Profesionala& Funda.