Panettone Venezia Fructe confiate si stafide ambalat si decorat manual 500 gr;

Spumant Monte Santi/Sant Orsola Ice 750 ml;

Trufe Fantaisie 175 gr;

Jean de Veyrac Terina Mistret cu merisor 65 gr;

Cafea Espresso Bellarom 250 gr;

Pergale Praline Asortate 113 gr;

Ciocolata migdale Roshen 90 gr;

Schoggeten ciocolata  33 gr;

Ou artizanal lemn/Lumanre ou;

Tavita Impletita ;

 Folie Profesionala &Funda.