Cozonac Traditional Nuca si Cacao impletit 500 gr;

Vin Rosu  Negru de Tohani/Naiada  75 cl;

Tuica Prune Slanic Muscel  250 ml;

Salam Uscat Peles Agricola

Dulceata Visine Vrancioia 230 /Magiun Prune 320gr;

Carnati Uscati Plescoi Valmar;

Paste Bio Traditionale  250 gr;

Castronel Artizanal Ceramica Pictata ;

Servet motive Traditionale;

Cos Nuiele maro;

Folie Profesionala si Funda.